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Mai Tai
Ingredients
Rum:
6 cl
Lime juice:
3 cl
Orgeat syrup:
2 cl
Orange liqueur:
2 cl
Mint sprig:
1
Lime slice:
1
Pineapple wedge:
1
Cherry:
1
Crushed ice:
As needed
Instructions
- 1. Fill a shaker with rum, lime juice, orgeat syrup, and orange liqueur.
- 2. Shake well until chilled.
- 3. Strain the mixture into a Tiki glass filled with crushed ice.
- 4. Garnish with a mint sprig, lime slice, pineapple wedge, and cherry.
- 5. Serve and enjoy this tropical escape in a glass!